sustainability report
sustainability report
Cap 48
Gala CAP48 2023
28/09/2023
SDGs
> Your venue is working to improve its water consumption
> Your venue is working to improve its energy policy
> 100% of the suppliers are local to the event location
> Reduced and recycled policies applied for waste
> Bike parking has been offered
> Your venue is working to improve its waste management
> 55% of the ingredients are seasonnal products
> 50% of the ingredients are certified
> 55% of the ingredients are seasonnal products
> 50% of the ingredients are certified
> 100% of the suppliers are local to the event location
> 100% of your signage come from reused items
> Wood has been used
> CO2 Neutral certificate
> Reduced and recycled policies for waste
> 55% of the ingredients are seasonnal products
> 50% of the ingredients are certified
> Reduced and recycled policies for waste
> 25% of the menu is vegetarian
6. Clean water and Sanitisation
Your venue is working to improve its water consumption
7. Affordable and clean energy
Your venue is working to improve its energy policy
8. Decent work and economic growth
100% of the suppliers are local to the event location
11. Sustainable Cities and Communities
Reduced and recycled policies applied for waste
Bike parking has been offered
Your venue is working to improve its waste management
55% of the ingredients are seasonnal products
50% of the ingredients are certified
12. Responsible Consumption and Production
55% of the ingredients are seasonnal products
50% of the ingredients are certified
100% of the suppliers are local to the event location
100% of your signage come from reused items
Wood has been used
13. Climate Action
CO2 Neutral certificate
Reduced and recycled policies for waste
55% of the ingredients are seasonnal products
50% of the ingredients are certified
14. Life Below Water
Reduced and recycled policies for waste
25% of the menu is vegetarian
This chart gives you an overview of the sustainable development goals to which you are contributing thanks to the actions implemented during the project.
circularity
This graph enables you to situate your event in terms of its circular approach. Each category of the event is evaluated according to the actions carried out on a scale from A to E.
A
B
C
D
E
biodiversity
The following graph indicates the impact of this event on local biodiversity. The impact can be positive, neutral of negative following the choices and actions.
event
carbon
Footprint
CO2 / PAX / DAY
19,27
tCO2e
1
2
3
4
% 3,3
of annual personnal footprint *
*
Two tonnes of CO2 per person per year by 2050 :
this is the commonly accepted target for keeping
global warming below 1.5°C by the end
of the century. However, the Belgian average is
currently estimated at 10 tonnes/person/year.
event
carbon
Footprint
LIVE EVENT
19,27
tCO2e
1
2
3
4
| tCO2e | ||
|---|---|---|
| Design & installation | 1,53 | 7,94 % |
| Staff travel (for prepa. of the event) |
0,06 | 0,31 % |
| Participants travel from & to the event location | 4,43 | 22,99 % |
| Participants travel during the event | 0,00 | 0,00 % |
| Freight | 0,35 | 1,82 % |
| Technical prod. (excl. virtual dimension) | 11,05 | 57,34 % |
| Energy | 0,44 | 2,28 % |
| Food & catering | 1,41 | 7,32 % |
| Accomodation | 0,00 | 0,00 % |
| Goodies | 0,00 | 0,00 % |
event
carbon
Footprint
LIVE EVENT
19,27
tCO2e
1
2
3
4
3
4
7
21
event
carbon
Footprint
COMPENSATION
20
tCO2e
compensated
1
2
3
4
453 €
invested
in the project
National Project